To Commence

Our Chicken Liver, Garlic & Cognac Pate

Oatmeal cakes | our spiced pear chutney

Haggis Bon Bons

Served warm with our Glenfiddich cream

Caesar Salad

Parmesan Shavings | Seared Chicken | Creamy Caesar Drizzle

Stornoway Black Pudding

Warm Salad | Quails Eggs | Crispy Pancetta | Parmesan Croutons | Honey Mustard Vinaigrette

Parisienne of Melon

Champagne Sorbet | Barra Berries

Asian Duck

Crispy shredded duck bon Bons | Asian spiced salad | plum sauce

Creamy Garlic Mushrooms

Pan seared Towered high on warm sour dough bread

Warm Wedges Of Brie

Cranberry dipping sauce | honey & mustard leaves

Trio Of Our Favourites

Warm wedge of Brie with Cranberry drizzle | Melon Pearls with Champagne Sorbet | Cream of Leek and Potato Soup with Cheese Straw

Warm Camembert

Studded with garlic cloves and fresh rosemary, accompanied by bread twists| focaccia| dipping oils and spiced pear chutney


Sun-dried tomato and garlic puree on toasted ciabatta, topped with tomato | prosciutto| mozzarella | basil and balsamic glaze

Antipasti Selection

Hummus | olives | warm focaccia with dipping oils | Artisan cheeses and a beautiful array of Scottish and Continental charcuterie

Prawn Cocktail

North Atlantic prawns laced with Talisker marie rose and accompanied by freshly baked bread & butter curls

Cullen Skink Tartlet

Warm tartlet encasing a creamy smoked haddock broth

Assiette Of Scottish Seafood

Hot Smoked Salmon | Cold Smoked Salmon | King Prawns | Marie Rose | Hollandaise

Confit Game Roulade

Petite oatcakes | fig chutney | butter curls

Country Flavours | Wedding Event Aberdeenshire

Soup Selection

Our soup selection is purely a starting point, we are very happy to create your favourite if preferred.
Our soups are served alongside warm bread & butter curls

Traditional Scotch Broth with parsley snippets
Rustic Lentil & Autumn Vegetable
Tattie & Leek
Cream of Cauliflower
Tasty Broccoli & Stilton
Roasted Red Pepper & Tomato
Butternut Squash, Sweet Potato & Chilli oil drizzle
Chinese Chicken & Sweetcorn