Country Flavours | Wedding Event Aberdeenshire

To Commence

Warm salad

Barra leaves | Quails eggs | Lochnagar cheese | Pancetta | Black Pudding | Honey Mustard drizzle

All deliciously local - Barra leaves, egg-tastic quails eggs, davie & janes pork from Birse, Alford blossom honeycomb, Cambus O’ Mey cheese


Warm tartlet of cambus o may cheese | crispy pancetta | sunblush tomatoes | spiced pear chutney | local grown herby leaves

Entwined and cooked slowly until deliciously soft

Assiette of seafood

Smoked salmon | hot smoked salmon | king prawn | seafood mousseline

St Clements dressing | rocket | watercress reduction

Game terrine

Layered terrine of locally sourced duck, venison and pheasant studded with pistachio’s, cranberries and apricots encased in prosciutto with our handmade apple & plum chutney and oatmeal cakes on the side

Locally sourced game from local estates we work with

Grazing antipasti

Scottish and continental charcuterie boards, beautifully presented


Organic vine tomatoes laced in and marinated with our handmade basil oil reduction

On our sourdough bread with tomato salt flakes and Scottish buffalo mozzarella


Warm toasted brioche towered high with locally picked chanterelles

Wild garlic and roasted shallots in a creamy, herby, cognac reduction picked and foraged locally and very seasonal

This dish can be vegan also

Country Flavours | Wedding Event Aberdeenshire


Sole Paupiette

Veronique, green grapes, Chablis and cream reduction

Champagne & elderflower sorbet

Frosted grapes

Roasted tomato & garlic oil sip

Handmade cheese straw

Amuse bouche of smoked venison

Red current reduction | oatmeal cake | rosemary & thyme

Haggis bon bon

Neeps & tatties quenelle, Glenfiddich drizzle

Hand dived scallop

Black pudding, apple crisp, vermouth cream

Country Flavours | Wedding Event Aberdeenshire

The Main Part

Highland Beef

Fillet of beef | Brisket bon bon | Claret Jus | Dauphinoise potato | Honey roots

Finzean Estate Roe Deer

Seared fillet | Slow cooked haunch | Juniper berry, sloe gin and redcurent reduction | Pommes Anna | Green bean and pancetta parcels

Scrabster Halibut

Fennel and crab cream reduction | Barra asparagus | Potato terrine | Samphire

Birse Pork

Roasted fillet | Confit belly | Apple mash | Black pudding crumb | Prune and calvados reduction


cooked as you wish | the cut you desire
Roasted garlic rosemary potatoes | port jus | zesty spring greens

Scottish Beef

Ribeye | Twice cooked chunky chips with smoked sea salt | Watercress  & Parmesan | Peppercorn reduction | Barra Asparagus


wild mushrooms | Shallots | sticky honey parsnips | Fondant potato | Pinot Noir | Thyme

Country Flavours | Wedding Event Aberdeenshire

Something Sweet

Granny’s Pavlova

Handmade and towered high with Chantilly cream and local Barra berries and our champagne strawberry compote

Eggs from Chapman farms

Sticky Toffee Pudding

Laced with our warm fudge sauce alongside vanilla pod ice cream and of course Chantilly pouring cream

Made with the original recipe from Elizabeth’s mum

Rhubarb Crumble Tart

Warm with ginger ice cream and oat crumb

Rhubarb from Elizabeth’s dad’s garden

Lemon Posset

Accompanied by our crisp shortbread thins and a Avva lemon liqueur shot

Sourced from Avva in Elgin


Strawberry daquiri cheesecake, chocolate pots with gold leaf, petite choux puffs with toffee dipping sauce

Smores Pots

Warm chocolate brownies, biscuit crumb, marshmallow fluff and hot chocolate sauce

Dessert Table

For a more relaxed finish to your evening, a beautifully decorated sharing table of lovingly made sweet treats and fancies, these can be tailored to your favourites and theme of the evening. Ideal for mingling with coffee

Country Flavours | Wedding Event Aberdeenshire


We can tailor your cheese board to your favourites or our recommendation would be

Blue Murder

A deliciously creamy with a blue cheese vein, best eaten young

Fat Cow

Buttery, nutty, sweet and milky with a hint of orchard fruits and dairy cow in the aroma.

Clava Brie

Deliciously smooth with a hint of smokiness


Pong on the nose, pure pleasure on the palette!

Served alongside our oatmeal cakes, savoury thins, butter curls and handmade chutney’s