Country Flavours | Wedding Event Aberdeenshire

Starters

Warm bites

  • Calamari topped with pea shoots and lemon wedges served with a St Clements dipping sauce
  • Warm Brie Wedges surrounding sweet cranberry dipping sauce
  • Baskets of Halloumi Fries with a sweet chilli marmalade

Scottish

  • Our homemade chicken liver, garlic and cognac pate with petite ola oatcakes
  • Smoked Salmon roulade
  • Haggis Bon Bons with a mustard mayonnaise dipping sauce

Antipasti

Freshly baked bread, selection of cured meats, craft cheeses, handmade chutney, dipping oils and marinated olives.

Country Flavours | Wedding Event Aberdeenshire

Main Course

Surf and Turf

  • Scottish Salmon
    with king prawns, Chablis reduction and charred lemon
  • Beef Bourguignon
    Cooked slowly entwining woodland mushrooms, shallots, thyme and red wine reduction.
  • Dauphinoise Potatoes
  • Green Beans with pancetta
  • Herby buttered new potatoes

Woodland Menu

  • Scottish Venison casserole
    in a port and redcurrant reduction
  • Woodland and wild mushroom stroganoff
  • Saute of Red Cabbage with apples and sultanas
  • Dauphinoise potatoes
  • Creamy buttery mash
Country Flavours | Wedding Event Aberdeenshire

Desserts

A selection of favourites to share

  • Chocolate brownies topped with chocolate ganache
  • Homemade Lemon Posset shots with shortbread thins
  • Raspberry and White Chocolate Meringue kisses with Chantilly cream
  • Mini Passion Fruit Tarts
  • Macaron Selection

A Large Homemade Pavlova

  • Topped with lashings of Chantilly Cream and towered with Barra Berries.

Bowls of Eton Mess

  • Made with love using delicious local Barra berries, our handmade champagne and strawberry compote, granny’s handmade meringues and lashings of Chantilly cream. Perfect for a summers day.

Traditional Sticky Toffee Pudding

  • With warm toffee sauce with bowls of vanilla pod ice cream.