At Country Flavours there is no additional charge for any dietary requirements,
the below choices can be adapted for your occasion.
Canapés receptions are great to offer after your ceremony, as they keep your guests entertained while you are being whisked away for your photographs.
Please note that at CountryFlavours, we cater canapés for no less than your full amount of day guests.
Some of the canapés may not be suitable for historic buildings. CountryFlavours can advise on this at time of booking
Smoked local venison and smoked salmon with a beetroot drizzle
Encasing Katy’s free range eggs, local herbs, pancetta and Cambus O’May cheese with a spiced fruit chutney
Piping hot soup of your choice with black peppercorn croutons and your choice of warm bread or our parmesan and chive scones
Served with dressed leaves and a redcurrant and port drizzle
Warm salad of pancetta, Stornoway black pudding, quail’s eggs, parmesan croutons, Arran mustard vinaigrette and local leaves
North sea prawns on a traditional layer of tomato concasse, leaves and fresh lemon laced with our Talisker infused marie rose and accompanied by Balmoral bread and butter curls
Prawn marie rose, handmade chicken liver, garlic and cognac pate with our spiced pear chutney and melon pearls with sorbet
Warm with dressed rocket leaves and a balsamic reduction alongside our cranberry dipping sauce
Scottish smoked salmon, Cullen skink soup sip with our handmade cheese straw and quenelle of mackerel pate
A trio of our handmade haggis bon bons on a tattie and neep mash with a Lochnagar dipping sauce
Freshly baked bread, selection of cured meats, craft cheeses, handmade chutney, dipping oils and marinated olives
Sesame crusted goats cheese, walnut, orange and watercress salad
Pressed game, prune and green peppercorn terrine, spiced fruit chutney and peppery rocket leaves
Sloe gin cured smoked salmon with a beetroot drizzle, local leaves, Balmoral bread and butter curls
Scottish beef slowly cooked accompanied by Yorkshire pudding, oatmeal skirlie and roast jus
On a bed of wilted greens with a chablis reduction and herby baby potatoes
Fillet of Scottish Pork on Stornoway blackpudding with an arran mustard mash drizzled with apple and calvaos cream
A delicious Scottish lamb shank cooked slowly with juniper berries, sloe gin and redcurrant jelly
Local braised venison, seared fillet of venison, port and redcurrant jus and chateau potato and vegetables
Pan seared chicken breast entwined with shallots, woodland mushrooms, parsley snippets and a Chablis sauce
Pan seared chicken breast on traditional stovie mash with haggis bon bon, roasted beetroot, carrot, swede and a roast jus reduction
Roasted chicken supreme encasing oatmeal stuffing and wrapped in smokey bacon
Pan Seared Sea Bass on minted crushed new potatoes, wilted greens with a lemon and parsley oil
Pan seared fillet of Scottish Beef accompanied by a watercress, parmesan and balsamic salad, chunky twice cooked chips with sea salt and our delicious whisky and peppercorn cream sauce.
An old favourite delivered to your table with that sparkling touch for guests to share and enjoy
Traditional handmade apple crumble served just as it should be alongside our vanilla pod ice cream
Warm double chocolate brownies towered high with ganache drizzle and marshmallows
Bramble cheesecake with strawberry and champagne compote alongside vanilla pod ice cream
Our delicious favourite sticky toffee pudding with warm fudge sauce and vanilla pod ice cream
Lemon delice tart accompanied by St Clements sorbet and citrus fillets
Deconstructed strawberry shortcake towered high with Barra berries and Chantilly cream
White chocolate and berry cheesecake, warm chocolate brownie with brandy ganache drizzle and petite meringues with raspberries and Chantilly cream
Trio of specially selected cheese with our handmade spiced pear chutney, petite oatcakes and butter curls
We also offer a variety of evening reception packages. If your numbers exceed 120 guests, we are happy to cater for 85% of the evening guests on request.
Selection of fine cheeses, chutneys, freshly baked bread with butter curls, oatcakes and savoury biscuits
Soft floury rolls encasing your choice of locally made sausages, lorne sausage smoked bacon and Katy’s delicious eggs (select two)
Traditional stovies with beetroot chutney and petite oatcakes
Bowls of our Mexican delight – chilli con carne topped nachos with cheese, guacamole, salsa, sour cream and of course jalapeno’s. Why not add in a shot of tequila?
Our famous hog roast served alongside our handmade apple sauce, floury rolls, crackling and various mustards
Traditional scotch broth and butteries
Delicious rustic fries served in chippy cones with hot toppings for your guests to select – crispy bacon bits, curry sauce, shaved cheddar, hot sauce, mayo and chilli sauce
Selection of warm handmade pies
Chicken and leek
Steak
Macaroni
and savoury mince alongside our flaky sausage rolls
Traditional haggis, neeps and bashed tattie with a whisky drizzle
Allow your guests to enjoy delicious mac n’cheese with a selection of toppings
Add in freshly brewed tea and coffee alongside your evening buffet
Canapes, Buffet, Sharing, BBQ, Hog Roasts & Grazing
Cocktail Hour & Bar
