At Country Flavours there is no additional charge for any dietary requirements,
the below choices can be adapted for your occasion.
Canapés receptions are great to offer after your ceremony, as they keep your guests entertained while you are being whisked away for your photographs.
Please note that at CountryFlavours, we cater canapés for no less than your full amount of day guests.
Some of the canapés may not be suitable for historic buildings. Country Flavours can advise on this at time of booking.
please select 3 of the below dishes
Various mustards, handmade chutneys, vinaigrettes, dressings and oils, selection of hand baked breads with butter curls
Please select 4 of the below salads
Encasing Chapmans Eggs, local herbs, pancetta and Cambus O’May cheese with a spiced fruit chutney.
Piping hot soup of your choice with black peppercorn croutons and your choice of warm bread or our parmesan and chive scones
Warm salad of pancetta, Stornoway black pudding, quail’s eggs, parmesan croutons, Arran mustard vinaigrette and local leaves
North sea prawns on a traditional layer of tomato concasse, leaves and fresh lemon laced with our Talisker infused marie rose and accompanied by Balmoral bread and butter curls
Stornoway blackpudding, Lemon balm leaves, Creamy Chablis reduction
*Supplement charges apply*
Selected from our delicious starters
Warm with dressed rocket leaves and a balsamic reduction alongside our cranberry dipping sauce
A trio of our handmade haggis bon bons on a tattie and neep mash with a Lochnagar dipping sauce
Sesame crusted goats cheese, walnut, orange and watercress salad
Studded with garlic cloves and fresh rosemary, baked and accompanied by bread twists, focaccia and our spiced apple and plum chutney as well as balsamic & olive dipping oils
Our spiced pear chutney, petite oatmeal cakes and butter curls
Topped with vegan dim sum and a 5 Spice Drizzle
Towered high with creamy garlic woodland mushrooms
Served alongside our petite oatcakes, butter curls and spiced pear chutney
Served warm and accompanied with summer salad and St Clements Drizzle
Sundried tomato and garlic puree on toasted ciabatta topped with tomato, prosciutto and mozzarella with basil and balsamic glaze
Hot smoked salmon, north atlantic prawns, smoked salmon, seafood mousse towered high on dill and lemon dressed leaves
With our handmade cheese straw
With candied peel
Poached Sole with Grapes and Chablis Reduction
Local caught haddock with a shaved cheddar cream
Alongside our Yorkshire puds, oatmeal skirlie, Roast Fondant Potato, Roast Jus, Various Mustards and Creamed Horseradish
Herby crumb, wilted greens, Chablis reduction and Dauphinoise Potatoes
A delicious Scottish lamb shank cooked slowly with juniper berries, sloe gin and redcurrant jelly, with your choice of Arran Mustard Mash or Creamy Dauphinoise Potatoes
Local braised venison, seared fillet of venison, port and redcurrant jus and chateau potato and vegetables
Supplement charges apply*
Pan seared chicken breast entwined with shallots, woodland mushrooms, parsley snippets and a Chablis sauce
Pan seared chicken breast on traditional stovie mash with haggis bon bon, roasted beetroot, carrot, swede and a roast jus reduction
this cannot be part of a choice
Accompanied by Yorkshire pudding, oatmeal skirlie, pigs in blankets, Roast Fondant Potato and Roast Jus
Pan seared fillet of Scottish Beef accompanied by a watercress, parmesan and balsamic salad, chunky twice cooked chips with sea salt and our delicious whisky and peppercorn cream sauce.
Supplement charges apply*
Slow Cooked Scottish Rump Steak Bordelaise, Skirley Bon Bon, Dauphinoise Potatoes & Roasted vegetables
Pan seared chicken wrapped in apple smoked streaky encasing our haggis mousseline, laced with our single malt whisky cream
Tender strips of Scottish fillet with woodland mushrooms, cognac, paprika spices and lashings of double cream
Baked until golden and accompanied by a spicy tomato salsa and basil drizzle (VG)
Layered with streaky honey bacon, Emmental cheese, pickles and crispy onion served alongside twice cooked sea salt fries
Chunky Homemade steak pie with lashings of gravy, towered high on buttery mash with roasted autumn roots
Served with a Chablis and lemon reduction
Supplement charges apply*
Traditional handmade apple crumble served just as it should be alongside our vanilla pod ice cream
Cheesecake of your choice served alongside vanilla pod ice cream
Our delicious favourite sticky toffee pudding with warm fudge sauce and vanilla pod ice cream
Deconstructed strawberry shortcake towered high with Barra berries and Chantilly cream
Selected from our delicious desserts
Strawberry & champagne compote, Barra berries (VG)
Trio of specially selected cheese with our handmade spiced pear chutney, petite oatcakes and butter curls
Deliciously light and tasty accompanied by granny’s shortbread thins
Alongside our honeycomb glace with chocolate ganache drizzle
Towered high with Chantilly cream , strawberry and champagne compote and Barra berries
Tiny Chocolate brownies
Petite double shortbreads
White chocolate ganache fudge
Petite Passion Fruit Tarts
We also offer a variety of evening reception packages. If your numbers exceed 120 guests, we are happy to cater for 85% of the evening guests on request.
Selection of fine cheeses, chutneys, freshly baked bread with butter curls, oatcakes and savoury biscuits
Soft floury rolls encasing your choice of locally made sausages, lorne sausage, smoked bacon and Chapmans delicious eggs (select two)
Traditional stovies with beetroot chutney and petite oatcakes
Our famous hog roast served alongside our handmade apple sauce, floury rolls, crackling and various mustards.
Presented whole on a stretcher and pulled in front of your guests
Traditional scotch broth and butteries
Selection of warm handmade pies
Chicken and leek
Steak
Macaroni
and savoury mince alongside our flaky sausage rolls
Enjoy our delicious bowl food, select 2 and we will add in a dietary dish also
Mac N Cheese with truffle crumb
Chicken Korma & rice with poppadom’s and spiced onions
Mexican chilli Nachos with guac, salsa & sour cream
Chips, cheese & curry sauce
Warm baked baguettes with your choice of filling (3) , alongside our tomato soup sip
Locally caught sole goujons with crispy French fries, pea puree and handmade tartare sauce
Delicious rustic fries with hot toppings for your guests to select - crispy bacon bits, curry sauce, gravy, shaved cheddar, sweet chilli sauce, mayo or ketchup
Warm halloumi fries with sweet chilli dip
Haggis bon bons with whisky cream
Crispy brie wedges with our cranberry sauce
Pigs in blankets with jack Daniels glaze
Cones of rustic fries
With lashings of dipping sauces
Brie, cranberry and ham
Egg & cress
Chicken coronation
Prawn Marie Rose
Smoked salmon & cream cheese
A Selection of 3 pizzas from your favourites alongside a pasta dish of your choice. Select from
Mac N Cheese
Carbonara
Roasted pepper, burrata, vine tomato & chilli oil
Enjoy our locally made steak burgers, pork & apple sausages, marinated Asian chicken skewers served in warm brioche.
You can also add in summer slaw, potato salad, burrata & sundried tomato salad and various sauce
Beautifully displayed on whisky barrels and vintage door, towered high with our selection of charcuterie, artisan cheeses, olives, roasted vegetables, whipped feta with pumpkin seeds and local honey, warm studded camembert and our handmade chutneys.
Accompanied by various breads, savoury wafers, dipping oils and butter curls
Please Note all our evening buffets are served alongside freshly brewed tea, coffee and Granny’ s shortbread
Freshly baked bread, selection of cured meats, craft cheeses, handmade chutney, dipping oils and marinated olives.
Canapes, Buffet, Sharing, BBQ, Hog Roasts & Grazing
Cocktail Hour & Bar
