At Country Flavours there is no additional charge for any dietary requirements,
the below choices can be adapted for your occasion.
Country Flavours provide exquisite canape receptions for that perfect get together.
The timings of your reception will determine how many canapes are suggested per person and we can advise you on this.
We can also provide canapes for any special dietary requirements or create that special themed reception to suit your celebration, launch or party.
please select 3 of the below dishes
Various mustards, handmade chutneys, vinaigrettes, dressings and oils, selection of hand baked breads with butter curls
Please select 4 of the below salads
Why not choose a buffet from Country Flavours which will definitely please your guests who enjoy a more relaxed and varied menu offering. We can provide finger buffets, larder buffets, banquets or a special bespoke menu designed specifically for you.
Select 4 choices
Select 3 choices
Select 4 choices
Various mustards, handmade chutneys, vinaigrettes, dressings and oils, selection of hand baked breads with butter curls and buttered minted potatoes
These dishes are placed on the table for guests to share amongst themselves.
Things to be mindful are space, table décor and guest’s preference.
Prices are dependent on guest numbers and menu selected.
Beef Bourguignonne
Woodland & wild mushroom stroganoff
Dauphinoise potatoes Honey glazed Scottish vegetables
Simply seared fillet of Scottish beef medallions
Scottish salmon
Sweet Potato, spinach & goats cheese gratin
Roasted garlic & thyme potatoes
Sharing spring vegetables
Iberico wrapped Saltimboca of chicken
Champagne risotto
Herby buttered baby potatoes
Wilted greens with asparagus, fine beans & courgettes
Roasted fillet of cod
Mediterranean vegetable & tofu lasagne
Avocado, Land–cress & Pink Grapefruit Salad
Parmentier potatoes
Pork belly
Butter basted chicken skewers
Asian vegetable & cashew medley
Coriander rice
Poppadoms & spiced onions
Honey roast bacon loin
Whole roast chicken
Roast Jus, horseradish & mustards
Yorkshire puddings, oatmeal skirlie, pigs in blankets
Traditional roast potatoes
Seasonal vegetables with honey glaze
These menus are themed and decorated for your guests to enjoy through a buffet style service.
Delicious handmade pizza
Spaghetti with your favourite choice of pasta sauces
Carbonnara
Arrabiatta
Warm garlic dough balls
Rainbow, avocado & black olive salad medley
Scottish seafood selection
Something traditional
Pastry
Pea puree
Handmade tartare
Twice cooked chunky chips
Sticky Texan pulled beef
Chilli south west pot
Sweet potato fries
Mini cobs
Flat breads, jalapenos, guacamole, salsa, sour cream
Chargrilled scottish quarter pounders
Sausage selection
Freshly baked brioche
Tower the stack high
Rustic fries
Naked slaw
Crucnhy summer salad
These menus are themed and decorated for your guests to enjoy through a buffet style service.
Poached with North Atlantic prawns, asparagus and a chablis reductionButtered new potatoes and seasonal vegetables
Claret & thyme Jus, dauphinoise potatoes, bouquetiere of vegeatbles
Pan seared free range chicken, encasing haggis mousseline, Lochanagar whisky drizzle, Parisienne potatoes and honey glazed roots
Local slow cooked game laced with port, brambles and redcurrant jus, chive mash, chateau glazed root vegetables
Pan seared chicken, woodlands mushrooms &wrapped in smoked bacon and accompanied by dauphinoise potato and chefs vegetable selection
Calvados reduction, pear & prune concasseRoasted Fondant Potato
Yorkshire pudding encasing oatmeal skirlie, honey glazed vegetables & roasted potatoes with sea salt & thyme
Local venison with sloe gin, juniper berries and redcurrent reduction. Thyme fondant potato, honey glazed autumn root vegetables
Sticky Toffee Pudding with warm hot fudge sauce, strawberry daiquiri cheesecakke and petite choux puffs with ganache drizzle
Accompanied by Edinburgh rhubarb & ginger gin sorbet
Handmade chocolate brownie, served with biscuit crumb, vanilla pod ice cream & sticky chocolate sauce
Handmade individual pavlova with vanilla cream, local berries and fresh mint sprigs
Frosted grapes and shortbread rounds
With orange sorbet and local berry compote
Warm apple, cinnamon and calvados tart, topped with crumble, served with a crème angalise
Accompanied by our own handmade chutneys, savoury handmade biscuits, petite oatcakes and butter curls
with a wholegrain mustard dipping sauce
served alongside our peanut dipping sauce
with our chilli marmalade
with cranberry dipping sauce
savoury wafers and handmade chutney board
of handmade brownies, petite double shortbreads, strawberry tarts & country flavours fudge
Speyside Surf & Turf
Lightly smoked Scottish salmon and venison
Our spiced pear chutney
Petite Ola oatcakes & butter curls
Pan seared fillet of Scottish beef
Dauphinoise potato, haggis bon bon
Glazed swede & carrot
Creamy Macallan reduction
Homemade bramble cheesecake
Raspberry meringue
Cranachan ice
Heather honey crisp
Macallan chocolate ganache
Winter Lentil & Pancetta Soup
(VG/GF available)
Served alongside warm freshly baked bread & butter curls
Ham Hock Terrine with Mulled Wine Pear Chutney
(GF available)
Petite Arran Oaties
Cullen Skink Tartlet
(GF available)
Dressed winter leaves, lemon balm
Turkey Ballontine
Lovingly hand rolled
Slow cooked Scottish Beef
Sourced locally and slow cooked with lashings of Malbec & bouquet garni and served with a delicious jus
Moroccan Spiced Scottish Salmon (GF)
Warm cous cous, warm potato salad, seared greens and our basil & lime infused drizzle
Served with your choice of seasonal trimmings, Yorkshire puddings, oatmeal skirlie, kilted sausages, buttered sprouts, honey glazed vegetables and festive fondant potato, finished off with our delicious roast jus.
- Vegan alternative available
Our Individual cloutie dumpling with brandy Anglaise
Granny’s boozie Trifle with lashing of Madeira
Handmade Sticky toffee with warm fudge sauce
Freshly brewed Coffee and our handmade mincemeat fudge
Canapés, Dinner & Evening Eats
The Big Day
