Set menu for 2 ( can be ordered by box of 2 for up to 20 guests )
Sea Salt & rosemary focaccia for warming with dipping oils.
Hot Smoked Scottish Salmon alongside St Clements creme fraiche dipping sauce.
Warm breaded brie wedges with candied fruit, pecans and cranberry port dipping sauce.
Our handmade chicken liver, garlic & cognac pate with spiced pear chutney, petite oatcakes.
Traditional Scotch Broth with parsley snippets and savoury cheese straws.
The Main Part
Roast Turkey Paupiette with pork, apricot and thyme stuffing served alongside Oatmeal skirlie, pigs in blankets, Yorkshire pudding & roast jus.
(Beef Wellington) Seared fillet of Scottish Beef with Glenfiddich cream & Dauphinoise potatoes.
Duck fat roasties, honey glazed roots with brussels, roast chestnuts & bacon lardons.
White chocolate, baileys and candied berry cheesecake.
Traditional Christmas pudding with crème anglaise.
Our handmade white chocolate and cranberry
Hampers available for collection from 17th -20th December between 10am-12pm
Christmas Day Menus available for collection on 24th December between 10am-12pm
Deliveries on your specific date will be be anytime between 10am-6pm, we cannot guarantee delivery times.
By placing an order you are confirming that you are the age of 18 or older and the supply of alcohol will not be to anyone under the age of 18 years old. Age restricted products cannot be sold to anyone under the age of 18.
Unit 1 & 2 Mart Road, Alford, Aberdeenshire, AB33 8BZ
Mon- Fri: 9am - 7pm
Sat: 9am - 7pm